Category: Kitchenware | Cookware

Buy Kitchenware | Cookware Online at Wholesale Price

Building a well-equipped kitchen requires a proper mix of cookware and kitchenware designed for functionality, efficiency, and style. Whether you are a home cook or a pro chef, the quality and scope of your kitchen equipment determine how well and how much you enjoy cooking. Furthermore, from pots and nonstick pans to other cookware and kitchenware accessories, this is your guide to understanding various types, materials, and features, as well as how to select what is perfect for your cooking purposes.

Types of cookware

Cookware encompasses all the pots that are used to cook food. To clarify, here are the popular ones:

• Frying pans & skillets: Best suited for sauteing, frying, and searing.
• Saucepans: Best for boiling, simmering, and preparing sauces.
• Stockpots: For soups, broths, and boiling pasta.
• Tawas & griddles: For preparing flatbreads, pancakes and grilling.
• Pressure cookers:  Best for rapid cooking and tenderising meat or legumes.

Major cookware features

When choosing cookware, it is important to keep certain features in mind. Specifically, consider the following:

• Heat conduction: Heat conduction prevents hot spots and uneven cooking of food.
• Longevity: Cast iron and stainless steel have a long lifetime.
• Reactivity: Non-reactive materials, such as stainless steel, will not react with food flavour.
• Maintenance: Non-stick pans are low maintenance, and cast iron must be seasoned.
• Compatibility: See if it’s induction-friendly or oven-proof, depending on your need.

Types of cookware by material

Unlike kitchenware, cookware comes in several materials, with each having strengths and weaknesses. Some of the popular ones are:

• Stainless steel: Tough, non-reactive, and easy to maintain.
• Cast iron: Great heat retention, ideal for slow cooking.
• Nonstick: Nonstick cookware pans require less oil and are best suited for everyday use.
• Aluminium: Light in weight and cost-effective, but can warp at high temperatures.
• Copper: Provides rapid heating but requires frequent polishing.
• Ceramic: Safe and elegant, ideal for healthy, low-oil cooking.

Tips for choosing cookware

Use the following tips to select the proper cookware:

• Know your cooking style: For instance, if you do a lot of sauteing, invest in a good frying pan or a nonstick cookware pan.
• Consider your heat source: Induction burners require compatible bases.
• Think about weight and handling: Heavy pots are stable but difficult to handle.
• Stick to the basics first: Start with a saucepan, frying pan, and stockpot.
• Set a budget: Quality doesn’t necessarily mean cost. Hence, opt for durable, safe materials.

Kitchenware and its types

Kitchenware includes a wide range of cooking tools and accessories that make food preparation, serving, and storage easy and efficient. So, here’s what to consider:

• Knives & cutting boards
• Water bottles & flasks
• Mixing bowls & measuring tools
• Cooking spoons, tongs and whisks
• Colanders, graters, and peelers
• Storage containers & jars
• Baking tools & trays
• Tiffins & lunch boxes
• Jugs & pitchers

These tools assist in keeping your cooking organised, efficient, and enjoyable. Materials commonly used include stainless steel, silicone, wood, and plastic. Also, you can find a wide array of kitchenware accessories that enhance both the aesthetics and convenience of your cooking space.

Why buy from the biwholesale.com online store?

If you’re looking for high-quality and affordable kitchenware and cookware, look no further than biwholesale. We provide a wide range of kitchenware and cookware accessories – knives, water bottles, dinner sets, cutlery sets, tiffin, etc. Moreover, you can purchase these accessories at unbeatable prices. In addition, we also provide customisable solutions, manufacture OEM products, and efficiently fulfil bulk orders and export shipments. Also, our high-quality products and competitive prices make us your trusted one-stop shopping destination.

Thus, with biwholesale, you can shop with confidence, knowing we will deliver premium-quality accessories and kitchenware along with excellent customer support—all at pocket-friendly prices and from the comfort of your home.

Kitchenware | Cookware – Price List

This data was last updated on 24/08/2025

FAQs

What is the difference between cookware and kitchenware?

To begin with, cookware refers to pots, pans, and other items used directly on a stove or in an oven for cooking. In contrast, kitchenware includes a wider range of tools like knives, spoons, storage containers, and mixing bowls. Hence, while all cookware is kitchenware, not all kitchenware is meant for cooking.

What is the best material for cookware for daily use?

Generally speaking, non-stick and stainless steel are excellent choices for everyday use. On one hand, non-stick cookware is easy to clean and ideal for low-oil cooking. On the other hand, stainless steel is more durable and suitable for high-heat cooking. Therefore, choosing between them depends on your cooking habits and personal preferences.

Is nonstick cookware safe?

Yes, nonstick cookware is considered safe as long as it is used properly. First of all, avoid overheating it since high temperatures can damage the coating. Additionally, always use wooden or silicone utensils to prevent scratching. However, if the surface starts to peel or gets damaged, it’s best to replace it right away.

How many kinds of kitchenware do I need?

Ultimately, it depends on how often you cook and the complexity of your meals. At the very least, you’ll need a chef’s knife, cutting board, spatula, measuring cups, mixing bowls, and a few pans. Moreover, over time, as your cooking skills grow, you can gradually add more specialised kitchenware tools and accessories to your setup.

Will all cookware work on induction cooktops?

No, not all cookware is compatible with induction cooktops. Only items with magnetic bases, such as cast iron or certain types of stainless steel, will work. Therefore, before buying, it’s essential to check whether the cookware is induction-ready. Moreover, manufacturers indicate compatibility on the label or packaging for easy reference.

How frequently should I replace cookware?

In general, the replacement timeline depends on the material. For instance, non-stick pans typically need replacing every 2–3 years due to wear. Meanwhile, stainless steel and cast iron can last for decades with proper care. Additionally, as a rule of thumb, regularly inspect your kitchenware and replace anything that’s warped, scratched, or peeling.